Imun Seolnongtang (이문설농탕)

  • Imun Seolnongtang (이문설농탕)
  • Imun Seolnongtang (이문설농탕)
  • Imun Seolnongtang (이문설농탕)

Beschreibung

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.


Kontaktieren Sie uns

Imun Seolnongtang +82-2-733-6526


Startseite

imun.modoo.at (Korean only)


Wie es funktioniert

Vertreter Menü : Seolnongtang (ox bone soup)

Anfragen und Informationen : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-733-6526

Stunden : 08:00-21:00 (Sunday ~ 20:00)

Parkmöglichkeiten : Not available

Buchungsbedingungen : Tel: +82-2-733-6526, +82-2-733-7866

Aus Tages : The day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)

Bearbeitungsmenü : Seolleongtang (ox bone soup) / Doganitang (beef knee cartilage bone soup) / Meori tang (ox head soup) / Suyuk (boiled beef slices) / Etc.


Detaillierte Informationen

Toiletten
Located inside restaurant / separated male & female

Position

38-13, Ujeongguk-ro, Jongno-gu, Seoul