Yonggeumok (용금옥)

  • Yonggeumok (용금옥)
  • Yonggeumok (용금옥)
  • Yonggeumok (용금옥)
  • Yonggeumok (용금옥)


Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

Kontaktieren Sie uns

Yonggeumok +82-2-777-1689

Wie es funktioniert

Vertreter Menü : Seoul-style Chueo Tang

Anfragen und Informationen : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-777-1689

Stunden : 11:00 - 22:00 (Weekend, holiday open until 20:00)

Parkmöglichkeiten : Not available

Buchungsbedingungen : Tel: +82-2-777-1689

Aus Tages : (N/A) Open all year round

Bearbeitungsmenü :
ㆍChueo Tang (loach stew)
ㆍMikkuraji Buchim (grilled loach)
ㆍBukeo Gui (grilled dried pollack)
ㆍDeodeok Gui (grilled bonnet bell flower roots), and more.

Detaillierte Informationen

Gender specific / Available inside restaurant


24-2, Dadong-gil, Jung-gu, Seoul (Dadong)