Jeil Restaurant (제일식당)

  • Jeil Restaurant (제일식당)
  • Jeil Restaurant (제일식당)
  • Jeil Restaurant (제일식당)
  • Jeil Restaurant (제일식당)
  • Jeil Restaurant (제일식당)


Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam sundae (blood sausage), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of sundae guk (blood sausage soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

Kontaktieren Sie uns

Jeil Sikdang +82-31-332-4608

Wie es funktioniert

Vertreter Menü : Baegam sundae (blood sausage)

Anfragen und Informationen : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-332-4608

Stunden : 06:00-21:00

Parkmöglichkeiten : Available

Buchungsbedingungen : Available (+82-31-332-4608)

Aus Tages : Seollal (Lunar New Year’s Day) & Chuseok (Korean Thanksgiving Day) holidays

Bearbeitungsmenü : Baegam sundae (blood sausage)
- Modeum Sundae (Assorted blood sausage)
- Osori gamtu (pork cut)
- Sundae guk (blood sausage soup)
- Etc.

Detaillierte Informationen



11, Baegam-ro 201beon-gil, Cheoin-gu, Yongin-si, Gyeonggi-do