Beschreibung
Suhui Sikdang, in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.
Kontaktieren Sie uns
+82-64-762-0777
Wie es funktioniert
Vertreter Menü : Jeonbok ttukbaegi (abalone hotpot) / Galchi-jorim (Braised cutlassfish)
Anfragen und Informationen : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-762-0777
Stunden : 08:00-21:00
Parkmöglichkeiten : Available
Buchungsbedingungen : Tel: +82-64-762-0777
Aus Tages : Seollal (Lunar New Year’s Day) and Chuseok (Korean Thanksgiving Day)
Anzahl Sitzplätze : 1F: 64 seats / 2F: 104 seats
Bearbeitungsmenü : Godeungeo-jorim (braised mackerel) / Galchi-jorim (braised cutlassfish) / Godeungeo-gui (Grilled mackerel) / Jeonbok-hoe (Abalone raw fish) / Jeonbok Ttukbaegi (abalone hotpot) / Seongge miyeok guk (seaweed soup with sea urchin) /Etc.
Detaillierte Informationen
Toiletten
Available
Position
377, Taepyeong-ro, Seogwipo-si, Jeju-do
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