Gugil Ttarogukbap (국일따로국밥)


Unlike traditional gukbap (rice soup), the rice and the soup in Ttarogukbap are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap. The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete the rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu.

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Vertreter Menü : Ttaro gukbap

Anfragen und Informationen : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-53-253-7623

Inaugural Tag : 1946

Stunden : 24 hr

Parkmöglichkeiten : Available

Buchungsbedingungen : +82-53-253-7623

Aus Tages : N/A (Open all year round)

Bearbeitungsmenü : - Ttaro gukbap (rice and soup)
- Ttaro guksu (noodles and soup)
- Seonji (Beef blood soup)


571, Gukchaebosang-ro, Jung-gu, Daegu