Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
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Wie es funktioniert
Vertreter Menü : Naengkongguksu (Chilled white bean noodle soup)
Anfragen und Informationen : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-753-5388
Stunden : 10:30-21:30 (Weekends 10:30-20:00)
Parkmöglichkeiten : Public parking lot available
Buchungsbedingungen : +82-2-753-5388
Aus Tages : N/A (Open all year round)
Bearbeitungsmenü : Naengkongguksu (chilled white bean noodle soup)
Kimchi Jjigae (kimchi stew)
Seokeo Jjigae (mixed stew)
26, Sejong-daero 11-gil, Jung-gu, Seoul